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Certification for Food Storage Durability Testing

Certification for Food Storage Durability Testing

The importance of food storage durability testing cannot be overstated. With the increasing demand for longer shelf-life products and the growing concern for food safety, manufacturers are under pressure to ensure their packaging meets the required standards. One way to achieve this is through certification programs that assess the performance of food storage containers in various conditions.

What is Food Storage Durability Testing?

Food storage durability testing involves evaluating the ability of a container or package to maintain its integrity and protect its contents from external factors such as temperature, humidity, pressure, and physical stress. This type of testing is essential for ensuring that products remain safe and fresh throughout their intended shelf-life.

Benefits of Certification

Certification for food storage durability testing offers several benefits to manufacturers, including:

  • Enhanced customer trust and confidence in the product

  • Improved brand reputation and image

  • Increased market share due to compliance with regulatory requirements

  • Reduced risk of product failure and associated costs

  • Ability to claim conformity to industry standards


  • Certification Process

    The certification process for food storage durability testing typically involves the following steps:

    1. Selection of a Certification Body: Manufacturers must select a certification body that is accredited by a recognized accreditation authority, such as ISO/IEC 17065 or EN 45011.
    2. Pre-Assessment: The certification body conducts a pre-assessment to determine whether the manufacturers quality management system (QMS) meets the requirements of the relevant standard.
    3. Audit and Testing: A series of audits and tests are conducted to evaluate the performance of the food storage containers under various conditions, including temperature, humidity, pressure, and physical stress.
    4. Certification: If the manufacturers QMS and products meet the required standards, the certification body issues a certificate of conformity.

    Key Considerations

    When selecting a certification body for food storage durability testing, manufacturers should consider the following key factors:

  • Accreditation Status: Ensure that the certification body is accredited by a recognized accreditation authority.

  • Relevance and Credibility: Choose a certification body with relevant expertise and experience in the field of food storage durability testing.

  • Conformity Assessment Scheme: Select a certification body that uses a conformity assessment scheme aligned with the requirements of the relevant standard.


  • Regulatory Framework

    The regulatory framework for food storage durability testing varies depending on the country or region. However, most countries have implemented standards and regulations that require manufacturers to demonstrate compliance through certification programs. Some key examples include:

  • EU Food Contact Materials Regulation (EC) No 1935/2004: Requires manufacturers to ensure that their products comply with the relevant EU legislation.

  • US FDA Good Manufacturing Practice (GMP) Regulations: Mandates that manufacturers adhere to GMP regulations for food storage containers.


  • Certification Schemes

    Several certification schemes are available for food storage durability testing, including:

  • ISO 22000:2018: Food Safety Management System

  • EN 13427:2006: Packaging materials for the packaging of prepacked foods requirements and test methods

  • US FDA GMP Regulations: Good Manufacturing Practice Regulations for Food Storage Containers


  • QA

    Here are some frequently asked questions related to certification for food storage durability testing:

    Q: What is the purpose of food storage durability testing?

    A: The primary objective of food storage durability testing is to evaluate the performance of a container or package in various conditions, ensuring that its contents remain safe and fresh throughout their intended shelf-life.

    Q: How do I select a certification body for food storage durability testing?

    A: When selecting a certification body, consider factors such as accreditation status, relevance and credibility, conformity assessment scheme, and experience in the field of food storage durability testing.

    Q: What are the key benefits of certification for food storage durability testing?

    A: Certification offers several advantages, including enhanced customer trust and confidence, improved brand reputation, increased market share, reduced risk of product failure, and ability to claim conformity to industry standards.

    Q: What is the regulatory framework for food storage durability testing?

    A: The regulatory framework varies depending on the country or region. However, most countries have implemented standards and regulations that require manufacturers to demonstrate compliance through certification programs.

    Q: Are there any specific certification schemes available for food storage durability testing?

    A: Yes, several certification schemes are available, including ISO 22000:2018, EN 13427:2006, and US FDA GMP Regulations. Manufacturers should select a scheme that aligns with the requirements of their products and industry.

    Q: What is the process for obtaining certification for food storage durability testing?

    A: The certification process typically involves pre-assessment, audit and testing, and issuance of a certificate of conformity if the manufacturers QMS and products meet the required standards.

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